Sophie's Cork & Ale

Wine & BeveragesBars / NightclubsRestaurants

Hours:

Tuesday - Thursdays- 11 a.m.-9 p.m.
Fridays & Saturdays- 11 a.m.-10 p.m.
Sunday Brunch- 10 a.m.-2

Chef driven American restaurant serving fine wines and local craft beers.

Category: Food Industry and Restaurants

Sous chef (40k-50k salary) full time (open availability a must) partial benefits included-paid vacation, supplement insurance available, bonuses

Contact:

Phone:(336) 300-7338

Category: Food Industry and Restaurants

Line cook ($14-$16) part time & full time positions available (full-time=partial benefits)

Contact:

Phone:(336) 300-7338

Category: Food Industry and Restaurants

Server (avg. $25+ hr) part time am/pm positions available (weekends & Sunday brunch rotation is a must)

Contact:

Phone:(336) 300-7338